Ayurvedic lemon rice soup
Given my chilly feet and a slightly shivering overall physique, today I decided to take the pitta -Time to extend something. Inner warmth and well-being I can use well in early October. I certainly believe in the influence of food on the health - but too dogmatic you should not look at the whole. Well, that's good.
Besides, the lemon in this soup is not hard and sour at all due to the spices, but undergoes a very gentle, sunny transformation. The rice makes the soup filling without complaining. Altogether a great thing to defy the gray autumn with a pleasant-warming and very satisfying meal.
And here comes the recipe for Ayurvedic Lemon Rice Soup :
6 Saffron Threads Soak in a little warm water for at least 1/2 hour.1 tablespoon of clarified butter (eg ghee from the organic market or health food store)